Committee on Commodity Foods and Commodity Products: Cereals and Cereal Products: Dairy Chemistry: Eggs and Egg Products: Fruits and Fruit Products: Seafoods
نویسندگان
چکیده
منابع مشابه
Dairy Foods: Foods and Products
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T90 Oxidation stability of milk rich in α-linolenic acid produced through duodenum infusion of high-linolenic perilla fatty acid into dairy cows. Q. S. Liu, J. Q. Wang*, D. P. Bu, E. Khas, G. Yang, L. Y. Zhou, P. Sun, and K. L. Liu, State Key Laboratory of Animal Nutrition, Institute of Animal Sc...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2000
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/83.2.476